About

Our company

The history of
Volailles Siebert

Poultry expertise over 3 generations

The foundations of Bruno Siebert Poultry lie in a family story. Since taking over his mother Yvonne’s business raising and slaughtering young cockerels and chickens at the Mill in Wolxheim in 1978, Bruno Siebert has continued to expand the company. He is now leader for quality poultry in Alsace. His wife Annie and his children Lucie and Antoine are following him on this wonderful adventure.

42 years
of know-how
Key events

Siebert through the years

1978, family business takeover

1978, family business takeover

1987, joins the association Alsace Poultry

1987, joins the association Alsace Poultry

Joins the association Alsace Poultry, quality sector, to produce the Alsace Label Rouge free-range chicken.

1990, diversification of activities

1990, diversification of activities

Diversification of activities (whole chickens and cuts, rabbits), while restructuring the farming division in parallel.

1992, relocation to Ergersheim

1992, relocation to Ergersheim

Relocation to Ergersheim to reach an industrial scale.

1993, start of exports to Switzerland

1993, start of exports to Switzerland

Start of Bruno Siebert poultry exports to Switzerland. Strong growth in turnover and production.

2007, investment

2007, investment

Investment to enlarge the production plant (+ 7000 m²), automate the portioning line, create a continuous dynamic chilling line and a storage area for frozen products. Launch of a range of processed products (stuffed products, cold poultry meats).

2010, development of new local products

2010, development of new local products

Development of new local products: organic free-range chickens and corn-fed chickens.

2014, new extension

2014, new extension

New extension of the Siebert production site to support the development of processed poultry products.

2018, equipment of new administrative premises

2018, equipment of new administrative premises

Development of new administrative premises. Construction of a new building to hold live chickens before slaughter.

+300
employees
13144 t
commercialised in 2020
66.7 M €
turnover in 2020
24 %
export turnover
Quality and freshness

Our values and commitments

Grains de blé
Lin
Customer satisfaction and loyalty
Poule
Bois noir
Ferme
Preservation of the environment
Cuisse de poulet
Bois
Permanent innovation
Silhouette
Blé
Freshness and quality commitments
Grains de blé
Label Rouge
Alsace Volaille
Certipaq